Yoon Joomo's Perilla Seed Soybean Paste Stew

Cooking tips 💡

• Use unsalted soybean paste so it blends well with homemade soybean paste and anchovy sauce, allowing you to control saltiness and achieve balanced depth.
• Adding 1 tablespoon of roasted soy flour enhances the rich, nutty aroma and thick, savory texture characteristic of high-quality soybean paste stew.
• Do not add perilla seed at the beginning—doing so makes it tough and diminishes its fresh aroma. Always add it at the very end to preserve its crisp texture and vibrant sea fragrance.

Recommended for 🙋

• ⭐Those seeking a refreshing, deeply flavorful seafood-infused stew beyond ordinary soybean paste dishes.
• ⭐Fans of rich, creamy, and satisfyingly savory wellness-style hot pots with bold, mouthwatering depth.