Modu Recipes

Ttukdak Hyung's Radish Salad Bibimbap

Radish salad bibimbap made by stir-frying or topping radish, rice, and Cheongyang chili peppers with spicy chili seasoning for a hearty one-bowl meal.

🙋 Recommended for

  • ⭐ Those who want to have a satisfying meal with just one bowl of radish salad bibimbap without preparing many side dishes.
  • ⭐ Those who enjoy the combination of radish and rice.
  • ⭐ Those who want to enhance the completeness of a one-bowl meal by balancing the rice and seasoning.

Ingredients needed 🛒2 servings

  • (Based on 1 large radish)
  • Large radish (1.2kg)
  • 1/3 tablespoon minced ginger
  • 1/3 tablespoon salt
  • White rice: 1 bowl
  • Gochujang: 1 tablespoon
  • Sesame oil: 1 tablespoon
  • Seaweed flakes: a little
  • Whole sesame seeds: a little
  • Egg: 1

Recipe 🍳

  1. Julienne a large radish (1.2kg) using a mandoline, spread it out, sprinkle with 5 tablespoons of sugar, mix well, and let it sit for a total of 1 hour to drain moisture.
  2. In the middle (after about 30 minutes), mix again.
  3. Mix every 30 minutes.
  4. After letting the radish sit for a total of 1 hour, drain the water using a sieve.
  5. Add 100g of scallions cut into 3cm lengths.
  6. Add 5 thinly sliced Cheongyang chili peppers.
  7. Add 1 thinly sliced green onion.
  8. Add the following ingredients and mix well to season.
  9. 5 tablespoons gochugaru (Korean chili flakes)
  10. 4 tablespoons vinegar
  1. Julienne a large radish (1.2kg) using a mandoline, spread it out, sprinkle with 5 tablespoons of sugar, mix well, and let it sit for a total of 1 hour to drain moisture.
  2. In the middle (after about 30 minutes), mix again.
  3. Mix every 30 minutes.

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

RadishScallionsCheongyang chili peppersGreen onionsGochugaru (Korean chili flakes)VinegarAnchovy saucePlum extractWhole sesame seedsMinced garlic
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