Ttukdak Hyung's Radish Muchae Bibimbap

• (based on 1 radish)
• large radish (1.2kg)
• 1/3 tablespoon minced ginger
• 1/3 tablespoon seasoned salt
• 1 bowl of white rice
• 1 tablespoon gochujang
• 1 tablespoon sesame oil
• a little crushed seaweed flakes
• a little whole sesame seeds
• 1 egg

Recipe 🍳

Cooking tips 💡

• When making radish muchae, marinate the julienned radish in sugar for 1 hour and then thoroughly drain the water to preserve its crunchy texture.
• Mix once more after 30 minutes.

Recommended for 🙋

• ⭐Those who want a hearty one-bowl meal using radish, rice, and cheongyang chili peppers.
• ⭐Those who want to enjoy the harmony of crunchy radish muchae texture and spicy seasoning.
• ⭐Those looking for a simple yet delicious bibimbap meal.