Ttukdak Hyung's Radish Muchae Bibimbap

A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making radish muchae, marinate the julienned radish in sugar for 1 hour and then thoroughly drain the water to preserve its crunchy texture.
  • Mix once more after 30 minutes.

Recommended for

  • Those who want a hearty one-bowl meal using radish, rice, and cheongyang chili peppers.
  • Those who want to enjoy the harmony of crunchy radish muchae texture and spicy seasoning.
  • Those looking for a simple yet delicious bibimbap meal.

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