Ttukdak Hyung's Beef Gochujang Bibimbap

• a little vegetable oil
• appropriate amount of green onions
• appropriate amount of minced beef
• a little chives
• a little minced ginger
• a little onion
• a little pear
• appropriate amount of gochujang
• appropriate amount of corn syrup
• appropriate amount of light soy sauce
• a little minced garlic
• 2 bowls of rice
• store-bought bibimbap vegetables (vegetables) appropriate amount
• 2 eggs

Recipe 🍳

Cooking tips 💡

• When stir-frying meat and vegetables, ensure all moisture is completely removed so the sauce can be stored longer without spoiling.
• As the seasoning thickens, it may splatter or burn easily—reduce heat to medium-low and continue stirring constantly.
• Make extra of the finished gochujang sauce, store in an airtight container, and use it as a versatile sauce for various dishes throughout the week.

Recommended for 🙋

• ⭐Those who want a spicy-sweet, satisfyingly chewy beef bibimbap with a premium feel.
• ⭐People looking for a one-time-made, week-long staple gochujang sauce recipe.
• ⭐Anyone wanting to enjoy airline-style beef bibimbap at home with ease.