Main ingredients
ground beefgochujanglarge green oniongarlic chivesonionpearstarch syrupJin-ganjanggarlicgingereggbibimbap vegetables
Ttukdak Hyung's Beef Gochujang Bibimbap
A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding the seasonings, simmer while stirring continuously to prevent the bottom from burning.
- After adding 90ml of water, the point at which the liquid reduces by half is the standard for completion.
- As suggested in the official pinned comment, it's also good mixed into plain white rice and eaten with seaweed.
- Garlic chives, which are not in the official ingredient list or cooking steps, have been excluded from the original text.
Recommended for
- Those who want a sophisticated bibimbap that is spicy-sweet with a meaty bite.
- Those looking for a versatile bibimbap gochujang recipe that, once made, will last a week.
- Those who want to easily enjoy an airline-style beef bibimbap at home.
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