Main ingredients 🥩
beefgochujanggreen onionchivesonionpearcorn syrupsoy saucegarlicgingereggsricebibimbap vegetables
Ttukdak Hyung's Beef Gochujang Bibimbap
A hearty bibimbap featuring stir-fried beef and a versatile gochujang sauce simmered with grated pear and onion
🙋 Recommended for
- ⭐ Those who want a luxurious bibimbap with a sweet and spicy kick and chewy beef
- ⭐ Those looking for a versatile bibimbap gochujang recipe that can be made in bulk for a week's worth of meals
- ⭐ Those who want to enjoy in-flight style beef bibimbap easily at home
Ingredients needed 🛒2 servings
- cooking oil as needed
- green onion (appropriate amount)
- ground beef (appropriate amount)
- chives (a bit)
- minced ginger (a bit)
- onion (a bit)
- pear (a bit)
- gochujang (appropriate amount)
- corn syrup (appropriate amount)
- soy sauce (appropriate amount)
- minced garlic (appropriate amount)
- 2 bowls of rice
- store-bought bibimbap vegetable mix (appropriate amount)
- 2 eggs
Recipe 🍳
- Heat oil in a pan and add chopped green onion, ground beef, chopped chives, and minced ginger.
- Stir-fry over high heat until all moisture from the beef and vegetables has completely evaporated.
- Blend onion and pear in a blender until smooth, then pour over the stir-fried beef.
- Add gochujang, corn syrup, soy sauce, and minced garlic; mix well to season.
- Simmer, stirring frequently to prevent burning, until the liquid reduces by half and the beef gochujang sauce thickens.
- Place warm rice in a bowl and arrange store-bought bibimbap vegetable ingredients attractively on top.
- Generously top with the finished beef gochujang sauce and a fried egg to finish.
- Stir-fry beef, green onion, chives, and ginger in a pan until moisture evaporates completely.
- Add blended onion and pear, gochujang, corn syrup, soy sauce, and garlic; simmer until thickened.
- Serve over rice with bibimbap vegetables and a fried egg; mix before eating.
Cooking tips 💡
- Make sure to thoroughly evaporate all moisture when stir-frying the meat and vegetables to ensure the sauce keeps well without spoiling.
- Once the sauce thickens, reduce the heat to medium-low and stir continuously to prevent splattering or burning.
- Make a larger batch of the finished gochujang sauce and store it in an airtight container; it can be used as a versatile sauce for various dishes for up to a week.
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