Modu Recipe
Modu Recipe

Kim Jin-soon's Radish Muchae Bibimbap

A special bibimbap made by mixing rice with crunchy radish muchae seasoned with fermented sand lance sauce, topped with sesame oil and a fried egg

Ingredients needed 2 servings

Recipe

Cooking tips

  • Discard as much of the liquid released after pickling as possible so the seasoning doesn't become bland and the radish muchae stays crunchy longer.
  • Adding a small amount of minced ginger helps remove any off-flavor from the fermented sand lance sauce and adds a clean savory taste.

Recommended for

  • Those who want to easily make delicious radish muchae with radish and seasonings at home.
  • Those who want to enjoy a hearty bibimbap with crunchy radish muchae, a fried egg, and sesame oil.

Shop ingredients on Coupang(Ad)

RadishScallionsEggGochugaruMinced garlicMinced gingerSugarFermented sand lance sauceMiwonFine saltSesame oil

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