Solo Cooking God's Egg Gochujang Bibimbap
A super simple one-bowl dish of rice mixed with spicy gochujang and nutty sesame oil, topped with soft scrambled eggs.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have milk, you can substitute water or omit it, but adding milk makes the eggs much fluffier and softer.
- To prevent the eggs from overcooking and becoming dry, turn off the heat immediately as soon as the scrambled eggs take shape.
- Mixing with just the residual heat of the pan (without turning the heat back on) is enough to gently blend the rice and seasonings.
Recommended for
- Those who are short on time and want to prepare a delicious meal super quickly.
- Those looking for a bibimbap recipe with a soft, fluffy texture and a spicy-sweet flavor.
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