Solo Cooking God's Egg Gochujang Bibimbap

Name: Solo Cooking God's Egg Gochujang Bibimbap
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Eggs 3; Milk 1 cup (soju glass size); Salt 1 pinch; Sugar 1/3 tbsp; Cooking oil, as needed; Rice 1 bowl; Gochujang 1 heaping tbsp; Dried seaweed flakes, as needed; Sesame oil 1 drop; Parsley powder, a little

A super simple one-bowl dish of rice mixed with spicy gochujang and nutty sesame oil, topped with soft scrambled eggs.

🙋 Recommended for

⭐ Those who are short on time and want to prepare a delicious meal super quickly.
⭐ Those looking for a bibimbap recipe with a soft, fluffy texture and a spicy-sweet flavor.

5 min Difficulty Very easy Rice bowls

Main ingredients 🥩

EggsMilkGochujangDried seaweed flakesSesame oil

Tags 🏷️

Super simple One-bowl dish Fridge raid

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

Eggs 3
Milk 1 cup (soju glass size)
Salt 1 pinch
Sugar 1/3 tbsp
Cooking oil, as needed
Rice 1 bowl
Gochujang 1 heaping tbsp
Dried seaweed flakes, as needed
Sesame oil 1 drop
Parsley powder, a little

Recipe 🍳

Crack 3 eggs into a bowl, add 1 cup of milk, 1 pinch of salt, and 1/3 tbsp sugar, and whisk until smooth with no lumps.
Lightly oil a frying pan with cooking oil, heat it, then pour in the prepared egg mixture.
Quickly stir with chopsticks to form soft scrambled eggs, then immediately turn off the heat.
To enhance the fluffy texture and visual appeal, set aside half of the cooked eggs in a bowl for topping.
Over the remaining eggs in the pan, add 1 bowl of rice, 1 heaping tbsp gochujang, dried seaweed flakes, and 1 drop of sesame oil in order.
Using only the residual heat of the pan (with the burner off), mix well so the gochujang sauce, rice, and eggs are evenly combined.
Transfer the seasoned bibimbap to a serving bowl and top with the reserved moist scrambled eggs.
Finish by sprinkling a little parsley powder on top according to taste.

Add milk, salt, and sugar to the eggs, make an egg mixture, then cook into soft scrambled eggs in a pan.
Set aside half of the eggs, then add rice, gochujang, dried seaweed flakes, and sesame oil to the remaining eggs and mix.
Place the mixed rice in a bowl, top with the reserved moist scrambled eggs, and serve.

Cooking tips 💡

If you don't have milk, you can substitute water or omit it, but adding milk makes the eggs much fluffier and softer.
To prevent the eggs from overcooking and becoming dry, turn off the heat immediately as soon as the scrambled eggs take shape.
Mixing with just the residual heat of the pan (without turning the heat back on) is enough to gently blend the rice and seasonings.

Shop ingredients on Coupang(Ad)

Eggs Milk Gochujang Dried seaweed flakes Sesame oil

Ttukdak Hyung's Beef Gochujang Bibimbap

A hearty bibimbap featuring stir-fried beef and a versatile gochujang sauce simmered with grated pear and onion

20minEasyRice bowls

minced beefgochujanggreen onionchivesonion

super easyrice-friendlyall-purpose sauce

Solo Cooking God's Egg Gochujang Fried Rice

A super simple dish where fluffy scrambled eggs are placed on top of sweet and spicy gochujang fried rice and mixed together.

5minVery easyRice bowls

egggochujangseaweed flakessesame oilchopped scallions

super simplefridge cleanoutone-bowl meal

Solo Cooking God's Gochujang Tuna Bibimbap

A 5-minute ready bibimbap featuring tuna canned without oil, mixed with a special spicy-sweet sauce of gochujang, soy sauce, and minced garlic, served with crisp lettuce greens

5minVery easyRice bowls

tuna canlettuceseaweed powderegggochujang

super simpleone bowlpantry clean-out

Baek Jong-won's Gochujang Sesame Bomb Bibimbap Noodles

A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.

15minVery easyNoodles & bunsik

thin wheat noodlessesame salttoasted sesame oilgochujangvinegar

ultra-simplesummer delicacynoodle dish