Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Intestine Jjigae

A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.

1 hr 15 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • For a clean, refined broth without any off-flavors, marinate the pork intestines for at least a day before cooking, then simmer them with vegetables and other ingredients.

Recommended for

  • Those who want to enjoy a clean, deep-flavored pork intestine jjigae at home without any off-taste.
  • People seeking a hearty meal with abundant ingredients like sundae and mushrooms.
  • Anyone craving a spicy, tangy broth that warms you from the inside out.

Shop ingredients on Coupang(Ad)

pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushroomsgreen onionsgreen chili pepperssundaebeef bone brothdoenjang

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