Main ingredients 🥩
Pork intestinesGingerOyster mushroomsShiitake mushroomsEnoki mushroomsGreen onionsCheongyang peppersSundaeBeef bone brothDoenjang
Ttukdak Hyung's Pork Intestine Hot Pot
A hearty pork tripe stew with a spicy chili paste base, featuring pork tripe, Korean blood sausage, and king oyster mushrooms for a robust and flavorful broth.
🙋 Recommended for
- ⭐ Those who want a filling meal with a warm bowl of pork tripe stew.
- ⭐ Those who love the combination of pork tripe and Korean blood sausage.
- ⭐ Those who want to achieve a deep broth flavor by balancing the broth and seasoning ratios.
Ingredients needed 🛒3 servings
- Pork intestines: 1kg
- Minced ginger
- Soju: 360ml (approx. 2 paper cups)
- Oyster mushrooms: 50g
- Shiitake mushrooms: 15g
- Enoki mushrooms: 100g
- Green onions: 150g
- Cheongyang peppers: 20g
- Sundae: 150g
- Beef bone broth: 500ml
- Doenjang: 2 tbsp
- Gochujang: 0.5 tbsp
- Mirin: 3 tbsp
- Soup soy sauce: 3 tbsp
- Fine gochugaru (chili powder): 5 tbsp
- Beef Dashida (seasoning): 1 tbsp
- Minced garlic: 3 tbsp
- Perilla leaves (young): 70g
- Chives: 60g
- Perilla seed powder: 3 tbsp
Recipe 🍳
- Marinate 1kg of boiled pork intestines with the following ingredients and refrigerate for about a day. 1kg pork intestines, minced ginger, 360ml soju (approx. 2 paper cups).
- After a day, drain the intestines and place the following ingredients in a pot. 50g oyster mushrooms, 15g shiitake mushrooms, 100g enoki mushrooms, 150g green onions, 20g Cheongyang peppers, 150g sundae.
- Add the following ingredients and season. 500ml beef bone broth, 2 tbsp doenjang, 0.5 tbsp gochujang, 3 tbsp mirin, 3 tbsp soup soy sauce, 5 tbsp fine gochugaru, 1 tbsp beef Dashida, 3 tbsp minced garlic.
- Once the broth starts boiling, add the following ingredients and cook until wilted to complete the dish! 70g young perilla leaves, 60g chives, 3 tbsp perilla seed powder.
- Prepare ingredients and make the broth base.
- Add seasoning and main ingredients, then simmer thoroughly.
- Check seasoning and finish with toppings or aromatics.
Cooking tips 💡
- This recipe is organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pot size.