Main ingredients
porkradishsojunapa cabbageoyster mushroomszucchinigreen onioncheongyang chili pepperred chili pepperking oyster mushroomstofushepherd's pursedoenjangcheonggukjanggochugarugarlicsugarmeju powder
Ttukdak Hyung's Pork Doenjang Jeongol
A deep and hearty doenjang jeongol made by simmering pork and radish to create a rich broth, then adding cheonggukjang and meju powder for an authentic countryside-style flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding just a subtle amount of cheonggukjang allows you to recreate the deep umami of countryside-style doenjang jjigae without the strong aroma.
- If shepherd's purse is out of season or you dislike its flavor, substituting with chives works wonderfully.
- Adding about half a tablespoon of meju powder at the end thickens the broth and balances the deep flavors.
Recommended for
- Those who want a deep and hearty premium jeongol instead of the usual ordinary doenjang jjigae.
- Those who enjoy the rich, rustic flavor of countryside doenjang jjigae but are sensitive to the strong smell of cheonggukjang.
- Those looking for a visually appealing and delicious Korean jeongol to serve guests.
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