Ttukdak Hyung's Pork Doenjang Jeongol

Cooking tips 💡

• Adding just a subtle amount of cheonggukjang allows you to recreate the deep umami of countryside-style doenjang jjigae without the strong aroma.
• If shepherd's purse is out of season or you dislike its flavor, substituting with chives works wonderfully.
• Adding about half a tablespoon of meju powder at the end thickens the broth and balances the deep flavors.

Recommended for 🙋

• ⭐Those who want a deep and hearty premium jeongol instead of the usual ordinary doenjang jjigae.
• ⭐Those who enjoy the rich, rustic flavor of countryside doenjang jjigae but are sensitive to the strong smell of cheonggukjang.
• ⭐Those looking for a visually appealing and delicious Korean jeongol to serve guests.