Main ingredients
beef small intestinegingerdoenjangnapa cabbage heartlarge green oniononionzucchinienoki mushroomsshiitake mushroomsoyster mushrooms
Ttukdak Hyung's Gopchang Jeongol
A deep, rich gopchang jeongol made by simmering beef small intestine with fresh vegetables like napa cabbage heart and mushrooms in a spicy doenjang-based broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- When boiling the beef small intestine, add 2 pieces of ginger, 2 bay leaves, 1 tablespoon of doenjang, and 1 cup of soju, and boil for 30 minutes.
- After the beef small intestine is fully cooked, cut it into bite-sized pieces with scissors.
Recommended for
- Those who want a hearty jeongol where you can enjoy the savory richness of beef small intestine together with the freshness of vegetables.
- Those looking for a drinking snack or meal where you can enjoy a rich broth with a variety of solid ingredients.
- Those who want a generous meal by adding a spicy kick to the harmony of beef small intestine and vegetables.
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