Raymon Kim's Gopchang Jambalaya

A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use carrot peels and celery trimmings in the broth instead of discarding them—they enhance the depth of flavor.
  • Adjust the amount of ramen broth according to taste, and always include tomato sauce for balanced acidity and savoriness.

Recommended for

  • Those who want to enjoy gopchang in a novel Western-style dish beyond grilling or stewing.
  • People looking to create a reliable one-pan meal with consistent flavor using ramen broth.

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