Raymon Kim's Gopchang Jambalaya

• appropriate amount of cleaned gopchang
• 2 packs instant rice
• 1/2 pack ramen broth
• 2 tablespoons tomato sauce
• 1/2 onion
• a small amount of carrot
• 1 stalk celery
• 2 strips bacon
• 1 piece chicken breast
• a small amount of shrimp
• 1 cube chicken stock
• 1 tablespoon butter
• 2 tablespoons mirin
• a pinch of salt
• a pinch of pepper
• a small amount of cooking oil

Recipe 🍳

Cooking tips 💡

• Use carrot peels and celery trimmings in the broth instead of discarding them—they enhance the depth of flavor.
• Adjust the amount of ramen broth according to taste, and always include tomato sauce for balanced acidity and savoriness.