Main ingredients
beef small intestine (sochang)radishonionlarge green onioncheongyang chili pepperperilla leavestteokbokki rice cakesminced garlicgochugaru (Korean chili flakes)tuna extractgarlic chivesperilla seed powder
Aha Bujang's Beef Small Intestine Hot Pot (So Gopchang Jeongol)
A deep-flavored beef small intestine hot pot loaded with thinly sliced radish, large green onion, and beef small intestine, simmered in a spicy dadegi seasoning.
Ingredients needed 3 servings
Recipe
Cooking tips
- Slicing the radish thinly and lining the pot bottom creates a refreshing broth without needing a separate stock.
- If the broth reduces, add a little water to adjust the consistency and seasoning of the hot pot.
- Adding plenty of perilla leaves and large green onion helps neutralize any gamey odor from the intestines and enhances the flavor.
Recommended for
- Those who want to enjoy a spicy, rich intestine hot pot at home that rivals restaurant quality.
- Those looking for a deep, hearty soup dish combining generous vegetables and beef small intestine.
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