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Modu Recipe

Solo Cooking God's Samgyeopsal Gopchang Gukbap

A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The bone broth and beef small intestines release deep flavors on their own, so there's no need to add extra salt for great taste.
  • Simmering the rice thoroughly releases starch, making the broth thicker and richer.

Recommended for

  • Those who want to make deep, premium gukbap at home that rivals restaurant quality.
  • Those who want to enjoy both gopchang and pork belly in generous portions together.

Shop ingredients on Coupang(Ad)

Green onionOnionBeef small intestinesBeef bone brothThinly sliced pork bellyButterMinced garlic

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