Aha Bujang's Pork Intestine Hot Pot

Cooking tips 💡

• Adding beef bone extract easily creates a deep, long-simmered restaurant-style broth.
• Use only about 0.5 tbsp of doenjang to avoid a muddy taste while still removing off-flavors and enhancing savoriness.
• Keep simmering on a tabletop burner while eating; if the broth reduces too much, add a little water and adjust the seasoning.

Recommended for 🙋

• ⭐Those who want a hearty meal or drinking session with a spicy, rich hot pot dish.
• ⭐Those who want to enjoy a versatile dish by turning stir-fried intestines into a hot pot.