Modu Recipe
Modu Recipe

Aha Bujang's Pork Intestine Hot Pot

A spicy stir-fried pork intestine hot pot deepened with beef bone broth and doenjang for a rich, savory finish

20 minSoups & stewsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding beef bone extract easily creates a deep, long-simmered restaurant-style broth.
  • Use only about 0.5 tbsp of doenjang to avoid a muddy taste while still removing off-flavors and enhancing savoriness.
  • Keep simmering on a tabletop burner while eating; if the broth reduces too much, add a little water and adjust the seasoning.

Recommended for

  • Those who want a hearty meal or drinking session with a spicy, rich hot pot dish.
  • Those who want to enjoy a versatile dish by turning stir-fried intestines into a hot pot.

Shop ingredients on Coupang(Ad)

pork intestinesbeef bone extractonionlarge green onionperilla leavesdoenjangminced garlicgochugaruperilla seed powderudon noodles

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