Main ingredients
Beef small intestineHamSausageKelpShiitake mushroomCabbageBaked beansGochujangTuna extractGochugaruMinced garlicSoup soy sauceSoybean powderSugar
Yoon Joomo's Beef Small Intestine Budae Jjigae
A spicy budae jjigae loaded with beef small intestine and ham, simmered in a seasoning sauce enriched with soybean powder for extra savoriness
Ingredients needed 3 servings
Recipe
Cooking tips
- At home, use beef small intestine that has already been cleaned and pre-cooked to safely finish cooking in 10–15 minutes.
- Both soybean powder and baked beans thicken the broth, so it's best not to use them together.
- Initially pour only 800ml of vegetable broth, then adjust consistency and seasoning with the remaining broth after boiling.
Recommended for
- Those who want a snack with the rich flavor of beef small intestine instead of the usual budae jjigae.
- Those who want to make a savory and thick budae jjigae broth without baked beans.
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