Modu Recipe
Modu Recipe

This Man's Cook Hanwoo Sirloin Mushroom Jeongol

A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.

35 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slicing the white part of the green onion into thin strips and wrapping it around the beef in the hot pot adds a refreshing crunch.
  • When making the broth, dry-roast the anchovies and dried sprat in a pan without oil first to definitely eliminate any muddy or fishy taste.
  • When dipping beef into egg yolk, use eggs that are safe for raw consumption and keep them chilled.

Recommended for

  • Those who want a warm and deep broth dish on chilly days.
  • Those looking for a non-spicy menu the whole family can enjoy together around the table.
  • Those who love finishing a shabu-shabu or jeongol with a savory porridge made from the leftover broth.

Shop ingredients on Coupang(Ad)

beef sirloinkabocha squashoniongreen onioncarrotradishshiitake mushroomsoyster mushroomsking oyster mushroomsenoki mushroomsminari (water dropwort)anchoviesdried spratdried kelpsoy sauceminced garliceggsseaweed flakessesame oilwhole sesame seeds

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