Modu Recipe
Modu Recipe

Ttukdak Hyung's Oyster Kalguksu

A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.

1 hr 5 minNoodles & bunsikDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • When the broth turns milky, turn off the heat and add 5g of kelp.
  • Add water to make the broth 1.5L.

Recommended for

  • Those looking for a hot soup dish to warm up on a cold day.
  • Those who want a hearty one-dish meal with seafood and noodles.
  • Those who want to enjoy the refreshing taste of fresh oysters in a soup dish.

Shop ingredients on Coupang(Ad)

anchoviesdried shrimpkelponionzucchinicarrotknife-cut noodlesoysterslarge green oniongarlic

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