Seungwoo Dad's Aehobak Eomuk Kalguksu
An ultra-simple kalguksu that achieves deep savory flavor using broth tea bags and chicken stock, packed with zucchini and fish cake for a hearty meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding eomuk from the start causes it to absorb all the broth, making the noodles swell easily; add it only at the final stage of cooking.
- Using clear gukganjang helps maintain the clear, clean broth color characteristic of kalguksu.
- Keeping the heat at medium-low or below while boiling the noodles prevents the broth from boiling over.
Recommended for
- Those who want to quickly and easily cook a deep-flavored kalguksu at home.
- People who enjoy hearty pojangmacha-style fish cake and refreshing soup dishes.
- Those looking for a noodle dish that even beginners can complete cleanly without failure.
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