Ttukdak Hyung's One Chicken Kalguksu

One chicken kalguksu simmered with chicken stock, dried anchovy kalguksu powder and chunky soup mix, garlic, and potatoes for a rich, savory flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For one chicken kalguksu, boil the chicken first to make the broth, then add the noodles and rice cake just before serving to prevent them from overcooking and breaking apart.

Recommended for

  • Those who want to enjoy both the deep flavor of chicken stock and the chewy texture of kalguksu.
  • People looking for a hearty meal with generous chunks of ingredients.
  • Those who love a colorful, spicy sauce with bold, layered flavors.

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