Seonkyoung Longest Kalguksu

A warm kalguksu made quickly by adding vegetables and fresh noodles to a rich anchovy broth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Thoroughly dust off the excess flour (starch, wheat flour) from the fresh noodles to prevent the broth from becoming too cloudy or sticky.
  • Do not add all the soup soy sauce at once. Start with 1 tablespoon, taste, and adjust the seasoning to your preference.

Recommended for

  • Those who crave a warm, rich noodle soup on a cold day.
  • Those who want to quickly prepare a meal using store-bought fresh noodles and simple ingredients.

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