Ttukdak Hyung's Clam Kalguksu
A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.
Ingredients needed 3 servings
Recipe
Cooking tips
- (Add 1–2 tablespoons vinegar to taste.)
- (You may add an additional 1–2 tablespoons of vinegar depending on preference.)
- Always rinse kalguksu noodles in water to remove starch before adding them to the broth to prevent cloudiness.
Recommended for
- Those who love a refreshing, clean-tasting broth in their clam kalguksu.
- People seeking the perfect balance of chewy kalguksu noodles and firm, bouncy clams.
- Anyone wanting a hearty, satisfying meal paired with freshly made pickled napa cabbage.
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