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Solo Cooking God's Refreshing Mussel Kalguksu

Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Sautéing the ramen powder mix with the cabbage first helps the seasonings penetrate the vegetables and intensifies the broth’s depth of flavor.
  • To allow the fresh mussels’ cool juice to blend into the broth, make sure to cook them thoroughly with the noodles so the broth remains clean and refreshing.
  • Due to the nature of kalguksu noodles, the broth may thicken slightly—adjust the water amount slightly according to preference.

Recommended for

  • Those seeking a non-irritating, clean yet rich and refreshing broth.
  • Fans of the harmonious blend of anchovy stock and fresh mussels for a deep oceanic umami flavor.
  • People wanting a warm, smooth noodle dish to fill their stomach on cold days.

Shop ingredients on Coupang(Ad)

fresh musselsdried anchovy kalguksu ramenoniongarlicpremium soy sauceChinese cabbagegreen onionmussels

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