Main ingredients
kalguksu noodleschicken brothbeefoniongarlic chivesboiled dumplingsJin-ganjangbeef dashidaminced garlic
Aha Bujang's Myeongdong-Style Kalguksu
Kalguksu recreating the Myeongdong Gyoja style, topped with wok-charred onion and beef garnish in a rich chicken broth
Ingredients needed 2 servings
Recipe
Cooking tips
- The secret to Myeongdong kalguksu's signature smoky broth is stir-frying the onion over high heat until dry and well-charred.
- If you don't have chicken broth, you can substitute chicken stock. A drizzle of sesame oil adds extra flavor.
Recommended for
- Those who want to make a rich, deep chicken broth kalguksu at home in the style of a famous restaurant.
- Those who enjoy smoky onion garnish and wonton-style kalguksu.
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