Aha Bujang's Myeongdong-Style Kalguksu

• 2 servings kalguksu noodles
• 800ml chicken broth
• 150g beef (loin)
• 200g onion
• 50g garlic chives
• 8–10 boiled dumplings
• 1 tbsp Jin-ganjang
• 2 tsp beef dashida
• 0.5 tbsp minced garlic
• a pinch of ground black pepper
• 2 tbsp cooking oil
• a pinch of Miwon

Recipe 🍳

Cooking tips 💡

• The secret to Myeongdong kalguksu's signature smoky broth is stir-frying the onion over high heat until dry and well-charred.
• If you don't have chicken broth, you can substitute chicken stock. A drizzle of sesame oil adds extra flavor.

Recommended for 🙋

• ⭐Those who want to make a rich, deep chicken broth kalguksu at home in the style of a famous restaurant.
• ⭐Those who enjoy smoky onion garnish and wonton-style kalguksu.