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Solo Cooking God Mushroom Kalguksu

Fragrant and chewy mushrooms combined with savory doenjang and gochujang base and milk to create a soft yet deep-flavored mushroom kalguksu.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Pre-cooking the noodles slightly to remove excess starch prevents the milk broth from becoming too thick or reducing excessively.
  • When stir-frying the meat and pastes, using high heat can easily burn the seasonings, so be sure to stir constantly over medium-low heat to prevent burning.
  • Instead of black pepper, generously sprinkle perilla seed powder to enjoy the uniquely savory and rich charm of perilla seed mushroom soup.

Recommended for

  • Those looking for a creamy and savory delicacy beyond typical red soup ramen.
  • Those wanting to fully enjoy the chewy texture and rich aroma of mushrooms.
  • Those wanting to try a fusion pasta-style creamy kalguksu recipe.

Shop ingredients on Coupang(Ad)

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