Modu Recipe
Modu Recipe

Okjubu's Oyster Kalguksu

A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lightly shake off the starch from the surface of the kalguksu noodles before adding them to keep the broth clear and not overly thick.
  • Adding oysters at the beginning makes them tough, so it’s best to add them midway through cooking to preserve their tender, chewy texture.

Recommended for

  • Those who enjoy a warm, hearty noodle dish with a refreshing yet deeply savory seafood flavor.
  • People seeking the most delicious and satisfying way to enjoy fresh, seasonal oysters.

Shop ingredients on Coupang(Ad)

kalguksu noodlesfresh oystersgreen onionradishoniondried anchovy dashishellfish dashianchovy jeotgalminced garlicsoy sauce

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