Kim Jin-soon's Omurice
Fluffy fried rice stir-fried over high heat, topped with a homemade demi-glace-style sauce and softly cooked eggs
Ingredients needed 3 servings
Recipe
Cooking tips
- When using cold rice, warm it slightly in the microwave, then stir-fry over high heat to evaporate moisture so the grains stay separate and fluffy.
- For the egg layer, turn off the heat when it's about 80% cooked and still moist so it blends softly with the rice.
- Instead of just ketchup, simmer tonkatsu sauce with onion to create a sauce with deep, diner-style flavor.
Recommended for
- Those who want to make a soft, impressive dish in the style of a Western-style restaurant.
- Those looking for a combination of sweet and savory homemade sauce and fluffy fried rice that kids love.
- Those preparing a special meal with simple ingredients but rich flavor.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…









