Modu Recipe
Modu Recipe

Ttukdak Hyung's Super-Sized Bread Egg Tart

A large egg tart made by hollowing out a whole bread loaf, filling the crispy bread shell with a sweet and smooth cream cheese and egg yolk filling, then baking until golden.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use cream cheese at room temperature so it blends smoothly with other ingredients.
  • Be careful not to poke holes in the bread bottom when pressing, or the filling will leak.
  • Check browning according to your oven specifications and adjust the final 3-minute baking time.

Recommended for

  • Those who hesitated to make home-baked tarts because shaping the dough is tedious.
  • Those who want to enjoy a large dessert that is crispy on the outside and soft on the inside.
  • Those looking for kids' snacks or unique home party menu items.

Shop ingredients on Coupang(Ad)

Whole loaf breadCream cheeseWhipping creamSugarSaltVanilla extractEggs

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