Maeil Matna Sweet Potato Egg Tart
A moist and sweet dessert made by creating a tart shell from mashed sweet potato without flour and filling it with a soft egg filling before baking.
Ingredients needed 2 servings
Recipe
Cooking tips
- The dough texture may vary depending on the moisture content of the sweet potatoes, so adjust as needed.
- You can use the same amount of sugar or honey instead of allulose.
- Adding vanilla oil helps remove the egg yolk smell and enhances flavor.
Recommended for
- Those who want to enjoy a soft tart without the burden of flour and easy on the stomach.
- Those who want to make a fancy home cafe dessert using sweet potatoes.
- Those looking for a sweet dessert for kids' snacks or gifts.
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