Solo Cooking God No-Oven Banana Cake
A sweet caramel banana pancake made with a skillet and pancake mix, no oven required
Ingredients needed 2 servings
Recipe
Cooking tips
- If measuring exactly 30ml of milk is inconvenient, fill a soju glass halfway or use about 4–5 spoonfuls of a rice spoon—this ensures the right batter consistency without failure.
- The sugar on the bottom must slowly undergo Maillard reaction and caramelize without burning, so never use medium or high heat. Maintaining the lowest possible simmer with close attention is essential.
Recommended for
- Those who don’t have an oven or baking tools at home but want to make a fancy, sweet bread dessert for kids or a partner.
- People looking to consume leftover bananas—especially those that have turned dark and soft at room temperature—in the most delicious and upscale way possible.
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