Maeil Matna Sweet Potato Pudding Tart
A crispy-outside, soft-inside sweet potato dessert made by shaping a tart shell from mashed sweet potato and filling it with a smooth custard pudding mixture before baking.
Ingredients needed 2 servings
Recipe
Cooking tips
- Depending on the moisture content of the sweet potato, adjust the amount of cake flour slightly so the dough is not too sticky and holds its mold shape well.
- Strain the pudding mixture through a sieve to achieve a fluffy and smooth pudding texture without lumps.
- Heat transfer may vary depending on your oven, so check the top browning and adjust the time accordingly.
Recommended for
- Those who want to make a healthy and sweet sweet potato dessert instead of using flour tart crust.
- Those who want to enjoy the harmony of soft pudding and chewy sweet potato.
- Those who want to complete an impressive home cafe dessert using basic ingredients and the oven.
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