Modu Recipe
Modu Recipe

Ttukdak Hyung's Minari and Pork Belly Gimbap

A unique minari and pork belly gimbap made by rolling rice, grilled aged kimchi, and spicy seasoned minari in fresh thinly sliced pork belly, then roasting it.

55 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add 1 tablespoon of salt to 1.5L of water, blanch 200g of minari for only 30 seconds, then drain in a colander to remove excess water.
  • After sprinkling with salt and black pepper, roast in an air fryer at 190°C for 20 minutes.

Recommended for

  • Those who want to taste a special gimbap that combines the fragrance of minari with the richness of pork belly.
  • Those who want to enjoy a hearty meal without greasiness, thanks to the aged kimchi and spicy seasoned minari.
  • Those who want to experience gimbap that is crispy on the outside and moist on the inside by roasting it in an air fryer.

Shop ingredients on Coupang(Ad)

minarifresh thinly sliced pork bellygim (dried seaweed)aged kimchiperilla oilvinegargochujangoligosaccharide syrup (oligodang)garlic

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