Kim Si-hyun's Perilla Seed Braised Pork Kimbap
A gourmet kimbap featuring the pungent flavor of fresh perilla, tender braised pork belly, and scallions grilled in pork fat for a savory-sweet balance.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make the perilla seasoning paste ahead of time—the red pepper powder will absorb moisture and prevent clumping, resulting in a deeper, more concentrated flavor.
- Pork belly cutlets can become tough when cooled, so avoid overcooking and aim for a tender, soft texture.
- Grilling scallions in pork fat instead of pickled radish adds sweetness and juiciness, greatly enhancing the umami richness of the kimbap.
Recommended for
- Those seeking a premium, distinctive kimbap made with unusual ingredients instead of ordinary ones.
- Food lovers who want to enjoy the perfect balance of pungent greens and rich, savory pork in one bite.
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