Modu Recipe
Modu Recipe

Okjubu's Pork Belly and Water Dropwort Fried Rice

A delicious bowl of fried rice seasoned with a spicy-sweet homemade sauce, stir-fried in savory pork belly fat and fragrant water dropwort

15 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Tossing the rice with seasoning before frying prevents clumping and ensures a fluffy texture.
  • After adding the rice, spread it thinly in the pan and gently press the bottom layer to maximize the infusion of savory pork fat flavor.

Recommended for

  • Those who want to recreate the rich fried rice taste from a barbecue restaurant at home.
  • Those who enjoy the perfect harmony between fresh seasonal water dropwort and savory meat.

Shop ingredients on Coupang(Ad)

pork bellywater dropwortgreen onionsoy saucered pepper powdersesame seedssesame oilcorn syrup

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