Okjubu's Pork Belly and Water Dropwort Fried Rice

Name: Okjubu's Pork Belly and Water Dropwort Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork belly as needed; water dropwort a handful; green onion 1/2 stalk; rice 2 bowls; soy sauce 3 tablespoons; red pepper powder 1 tablespoon; sesame seeds a little; sesame oil a little; corn syrup a little; salt a little

A delicious bowl of fried rice seasoned with a spicy-sweet homemade sauce, stir-fried in savory pork belly fat and fragrant water dropwort

15 min Difficulty Easy Rice bowls

Main ingredients

pork belly water dropwort green onion soy sauce red pepper powder sesame seeds sesame oil corn syrup

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pork belly water dropwort green onion soy sauce red pepper powder sesame seeds sesame oil corn syrup

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Detailed recipe

Quick recipe

Cooking tips

Tossing the rice with seasoning before frying prevents clumping and ensures a fluffy texture.
After adding the rice, spread it thinly in the pan and gently press the bottom layer to maximize the infusion of savory pork fat flavor.

Recommended for

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Okjubu's Pork Belly and Water Dropwort Fried Rice

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Solo Cooking God's Watercress Fried Rice

Lee Yeon-bok's Meat and Perilla Stir-Fried Rice

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Solo Cooking God's Minari Samgyeopsal Bokkeumbap

Aha Bujang's Stir-fried Dried Shrimp with Minari

Striker Chef's Chadolbagi Minari Bokkeum

Yeo Kyung-ok's Chinese-Style Watercress Stir-Fry

Okjubu's Pork Belly and Water Dropwort Fried Rice

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Solo Cooking God's Watercress Fried Rice

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

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