Okjubu's Watercress Pork Roll
A delightful dish featuring fragrant watercress wrapped in thin pork belly slices, grilled and served with a tangy homemade lemon garlic sauce that cuts through the richness.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent the pork from unraveling while grilling, start by searing the overlapping ends first so they stick together and maintain a neat shape.
- Avoid overcooking the watercress, as it loses moisture and becomes tough—cook just until the outer layer of the pork is crispy.
Recommended for
- Those looking to move beyond the ordinary way of grilling pork belly and enjoy a clean, sophisticated meat dish.
- People seeking an impressive visual and delicious flavor combination for guest meals or home parties.
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