Yoon Joomo's Perilla Sprout Tuna Gimbap

Cooking tips 💡

• Using cold-pressed sesame oil instead of regular toasted sesame oil enhances the subtle herbal notes of perilla sprouts, creating a refined and harmonious aroma.
• Using whole unhulled sesame seeds instead of roasted ones delivers a satisfying crunch and clean, deep flavor with each bite as you roll the gimbap.
• Lightly crushing a small amount of rice at the sealing edge ensures the gimbap stays tightly closed and prevents the surface from splitting even after time.

Recommended for 🙋

• ⭐Those who want to savor the crisp, refreshing herbaceous flavor of fresh seasonal perilla sprouts.
• ⭐People seeking a simple yet reliably delicious gimbap without needing multiple complex fillings.
• ⭐Individuals looking for a perfect carbohydrate side dish that complements spicy main dishes like spicy beef short ribs stew or tteokbokki.