Yoon Joomo's Perilla Sprout Tuna Gimbap

Name: Yoon Joomo's Perilla Sprout Tuna Gimbap
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: rice 2 bowls; canned tuna 2 cans; perilla sprouts 1 handful; gimbap seaweed sheets 3~4 sheets; salt a pinch; cold-pressed sesame oil 2 tablespoons; whole unhulled sesame seeds 1 tablespoon

A delightful mini gimbap featuring fresh seasonal perilla sprouts and lean canned tuna, enhanced with premium cold-pressed sesame oil and whole unhulled sesame seeds for an intense, satisfying nuttiness.

15 min Difficulty Easy Rice bowls

Main ingredients

canned tuna perilla sprouts gimbap seaweed sheets cold-pressed sesame oil whole unhulled sesame seeds

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canned tuna perilla sprouts gimbap seaweed sheets cold-pressed sesame oil whole unhulled sesame seeds

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Quick recipe

Cooking tips

Using cold-pressed sesame oil instead of regular toasted sesame oil enhances the subtle herbal notes of perilla sprouts, creating a refined and harmonious aroma.
Using whole unhulled sesame seeds instead of roasted ones delivers a satisfying crunch and clean, deep flavor with each bite as you roll the gimbap.
Lightly crushing a small amount of rice at the sealing edge ensures the gimbap stays tightly closed and prevents the surface from splitting even after time.

Recommended for

Those who want to savor the crisp, refreshing herbaceous flavor of fresh seasonal perilla sprouts.
People seeking a simple yet reliably delicious gimbap without needing multiple complex fillings.
Individuals looking for a perfect carbohydrate side dish that complements spicy main dishes like spicy beef short ribs stew or tteokbokki.