Modu Recipe
Modu Recipe

Ttukdak Hyung's Minari Pork Belly Skewer Grill

A dish where whole pork belly is thinly sliced, filled with minari, rolled up, cooked in an air fryer, and served with a special ssamjang-mayo sauce.

45 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • As the pork belly shrinks during cooking, it's important to insert the skewers closely and generously to prevent unrolling.
  • Adjust the cooking time according to your air fryer model, but ensure the surface becomes crispy and golden brown for the best flavor.

Recommended for

  • Those who want a unique, visually striking meat dish instead of ordinary grilled pork belly.
  • Those who love the perfect combination of fragrant minari and savory pork belly.
  • Those looking for a show-stopping main menu for camping or home parties.

Shop ingredients on Coupang(Ad)

whole pork bellyminaricooking oilsaltblack peppermayonnaisessamjangoligosaccharide syrup (oligodang)chopped cheongyang chili pepper

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