Modu Recipe
Modu Recipe

Striker Chef's Apple and Minari Salad with Grilled Pork Belly

A golden combination recipe that perfectly cuts the richness of grilled pork belly with a refreshing and crunchy apple and minari salad.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you make the dressing a day ahead and let it mature, the gochugaru will soften and yield a smoother, deeper flavor.
  • When grilling the pork, avoid overcooking; turn off the heat while it still has a slight pink hue and let it rest for a much chewier and tender texture.

Recommended for

  • Those who want to enjoy the usual grilled pork belly in a more refreshing and upscale way.
  • Those looking for a sweet, tangy, and crunchy vegetable side dish that is a perfect complement to meat.

Shop ingredients on Coupang(Ad)

pork bellypork shoulderapplewatercressoniongreen chili pepperwhole garlicfine red chili powdertuna soy sauceapple vinegarsesame oiltoasted sesame seeds

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