Main ingredients
Pork bellyAged kimchiWater dropwortEnoki mushroomsSojuSsamjangMayonnaiseMinced garlicCheongyang chili pepperPerilla oil
Ttukdak Hyung's Water Dropwort and Pork Belly Samhap
A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When arranging the pork belly, make sure to lay the slices flat in a single layer without overlapping. If they overlap, heat won't distribute evenly, and they won't cook properly in the given time.
- The special sauce made by mixing ssamjang with mayonnaise and oligodang significantly reduces the saltiness, making it enjoyable to dip generously without feeling overwhelmed, and further enhances the savory flavor of the meat.
Recommended for
- Those who find the greasy taste and smoke from pan-fried pork belly burdensome and want to enjoy a cleaner, bossam-style dish.
- Those who want to taste a harmonious and healthy samhap dish with fragrant water dropwort, refreshing aged kimchi, and tender pork belly.
- Those who want a unique ssamjang sauce recipe that reduces saltiness and maximizes soft savoriness.
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