Aha Bujang's Lard Pork Jowl Stew

• 400g pork jowl
• 2 potatoes (500g)
• 100g large green onion
• 3 cheongyang chili peppers
• 1/2 tbsp lard (pork fat)
• 1 tbsp traditional doenjang
• 1/2 tbsp gochujang
• 1 tbsp minced garlic
• 2 tsp perilla seed powder
• 1/2 tbsp beef dashida
• 1 tsp Miwon
• 3 cups water

Recipe 🍳

Cooking tips 💡

• When using lean or meaty cuts, adding lard (pork fat) can enhance the rich meaty broth flavor.
• Add cheongyang chili peppers at the end rather than from the start to preserve their sharp, spicy aroma in the broth.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty meal with a rich and spicy pork stew broth.
• ⭐Those who want to use lard (pork fat) to achieve a rich, savory broth flavor like that of a professional restaurant.