Modu Recipe
Modu Recipe

Aha Bujang's Lard Pork Jowl Stew

A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When using lean or meaty cuts, adding lard (pork fat) can enhance the rich meaty broth flavor.
  • Add cheongyang chili peppers at the end rather than from the start to preserve their sharp, spicy aroma in the broth.

Recommended for

  • Those who want to enjoy a hearty meal with a rich and spicy pork stew broth.
  • Those who want to use lard (pork fat) to achieve a rich, savory broth flavor like that of a professional restaurant.

Shop ingredients on Coupang(Ad)

pork jowlpotatolarge green onioncheongyang chili pepperpork fattraditional doenjanggochujangminced garlicperilla seed powder

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