Solo Cooking God Tofu Biji Jjigae
A rich stew made by simmering mashed tofu and pork with fermented kimchi, eliminating the typical earthy and fishy taste of soybean residue while enhancing depth of flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use pork cuts with ample marbling to ensure rich, savory fat that enhances the flavor of the kimchi.
- Since kimchi saltiness varies by household, avoid adding too much seasoning at first—adjust with soy sauce or water near the end of cooking.
Recommended for
- Those who have avoided biji jjigae due to its coarse texture or fishy aroma.
- People who want to make a rich stew without using knives or cutting boards, using minimal tools only.
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