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224 recipes found.

A unique rice roll dish with a crispy, spicy twist, made by mixing convenience store rice and cheese with malasauce, then wrapping and baking it around sausages.

Chicken thigh marinated in milk, seared in butter for rich flavor, then simmered with spicy-sweet seasoning and cream to create a thick, luxurious sauce in the two-steamed style Roze steamed chicken.

Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.

A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.

A perfectly tangy and sweet beer pairing dish, enhanced with ample sautéed garlic and onion, plus a zesty touch of vinegar and ginger.

A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.

A kimchi fried rice recipe that turns out fluffy and non-mushy, even for beginners, by turning off the heat before stir-frying, mixing thoroughly with the seasoning, and then stir-frying again.

Crispy brunch-style potato pancake shaped like a bird's nest, made by sautéing thin potato strips with bacon without washing them to preserve their starch, then adding eggs to create the nest shape.

A super simple mala tang that perfectly recreates the rich, smoky flavor at home using just three store-bought seasonings—doubanjiang, oyster sauce, and sansho sauce—without any complex spices.

A late-night snack kimchi jeon made by slicing sausages thinly, mixing them into a soft batter, and pan-frying with generous oil to maximize crispiness at the edges.

A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.

Recipe for four colorful dishes using No Brand croissant dough, including spiral sausage, croissant toast breakfast, hot dog, and more