Main ingredients
SausageHamOnionGreen onionCheongyang chili pepperGochugaruGarlicSoup soy sauceDasidaBeef bone brothTofuBaked beans
Ttukdak Hyung's Kimchi Sausage Budae Jjigae
A spicy stew combining homemade kimchi sausages and Spam in a rich beef bone broth, delivering deep, hearty flavors.
Ingredients needed 3 servings
Recipe
Cooking tips
- If using regular store-bought sausages, finely chop half a cup of well-fermented old kimchi and add it to the stew to achieve a similar refreshing and deep flavor.
- Baked beans are an essential ingredient that gives budae jjigae its characteristic nutty and rich broth, so it is highly recommended to include them.
Recommended for
- Those looking for a hearty, spicy stew to enjoy as an evening snack with soju or a refreshing alcoholic drink.
- Those who want a kimchi-flavored stew that is much lighter and less greasy than traditional budae jjigae.
- Those who need a generous and visually impressive hot pot dish to serve at a campsite or for guests.
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