Ttukdak Hyung's Kimchi Sausage Budae Jjigae

Name: Ttukdak Hyung's Kimchi Sausage Budae Jjigae
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Kimchi sausage, as needed; 1 can Spam; 1/2 onion; 1 green onion; 2 cheongyang chili peppers; 1/2 block tofu; 2 tbsp baked beans; 2 tbsp gochugaru; 1 tbsp minced garlic; 1 tbsp soup soy sauce; 1 tsp Dasida; 1 pack beef bone broth

A spicy stew combining homemade kimchi sausages and Spam in a rich beef bone broth, delivering deep, hearty flavors.

🙋 Recommended for

⭐ Those looking for a hearty, spicy stew to enjoy as an evening snack with soju or a refreshing alcoholic drink.
⭐ Those who want a kimchi-flavored stew that is much lighter and less greasy than traditional budae jjigae.
⭐ Those who need a generous and visually impressive hot pot dish to serve at a campsite or for guests.

20 min Difficulty Normal Soups & stews

Main ingredients 🥩

SausageHamOnionGreen onionCheongyang chili pepperGochugaruGarlicSoup soy sauceDasidaBeef bone brothTofuBaked beans

Tags 🏷️

Soup/Stew Spicy Anju (snack for alcohol)

Detailed recipeQuick recipe

Ingredients needed 🛒3 servings

Kimchi sausage, as needed
1 can Spam
1/2 onion
1 green onion
2 cheongyang chili peppers
1/2 block tofu
2 tbsp baked beans
2 tbsp gochugaru
1 tbsp minced garlic
1 tbsp soup soy sauce
1 tsp Dasida
1 pack beef bone broth

Recipe 🍳

Slice the prepared kimchi sausage and Spam into bite-sized pieces, and chop the onion, green onion, and cheongyang chili peppers into small pieces.
Slice the tofu into thick, even slices.
In a wide, deep hot pot, layer the onion on the bottom, then neatly arrange the sausage, Spam, green onion, cheongyang chili peppers, and tofu around the edge. Place the baked beans in the center.
Add the gochugaru, minced garlic, soup soy sauce, and Dasida over the ingredients to create the seasoning base.
Pour the beef bone broth and enough water along the edge of the pot to just cover the ingredients. Bring to a boil over high heat, then reduce to medium heat and simmer until the flavors meld together.

Arrange the sausage, ham, green onion, onion, tofu, and baked beans neatly in a pot.
Add gochugaru, minced garlic, soup soy sauce, and Dasida for the stew seasoning.
Pour in enough beef bone broth and water to just cover the ingredients, then simmer until the flavors meld together.

Cooking tips 💡

If using regular store-bought sausages, finely chop half a cup of well-fermented old kimchi and add it to the stew to achieve a similar refreshing and deep flavor.
Baked beans are an essential ingredient that gives budae jjigae its characteristic nutty and rich broth, so it is highly recommended to include them.

Shop ingredients on Coupang(Ad)

Sausage Ham Onion Green onion Cheongyang chili pepper Gochugaru Garlic Soup soy sauce Dasida Beef bone broth Tofu Baked beans

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