Ttukdak Hyung's Kimchi Sausage Budae Jjigae

Ingredients needed 🛒3 servings

• Kimchi sausage, as needed
• 1 can Spam
• 1/2 onion
• 1 green onion
• 2 cheongyang chili peppers
• 1/2 block tofu
• 2 tbsp baked beans
• 2 tbsp gochugaru
• 1 tbsp minced garlic
• 1 tbsp soup soy sauce
• 1 tsp Dasida
• 1 pack beef bone broth

Recipe 🍳

Cooking tips 💡

• If using regular store-bought sausages, finely chop half a cup of well-fermented old kimchi and add it to the stew to achieve a similar refreshing and deep flavor.
• Baked beans are an essential ingredient that gives budae jjigae its characteristic nutty and rich broth, so it is highly recommended to include them.

Recommended for 🙋

• ⭐Those looking for a hearty, spicy stew to enjoy as an evening snack with soju or a refreshing alcoholic drink.
• ⭐Those who want a kimchi-flavored stew that is much lighter and less greasy than traditional budae jjigae.
• ⭐Those who need a generous and visually impressive hot pot dish to serve at a campsite or for guests.