Main ingredients 🥩
MelonMilkMelona (ice cream bar)Sweetened condensed milk
Ttukdak Hyung's Melon Bingsu
A smooth and creamy melon and milk bingsu, made with melon, milk, and Melona ice cream, perfect for snacks or brunch.
🙋 Recommended for
- ⭐ Those who want to prepare melon and milk bingsu for snacks or brunch.
- ⭐ Those who enjoy the combination of melon and milk.
- ⭐ Those who want to prepare ingredients and mix the savory cream and butter sauce all at once.
Ingredients needed 🛒4 servings
- Cooking Utensil: Melon baller (fruit baller)
- Melon: 1 whole
- Milk: 1 cup (based on paper cup, 180ml)
- Sugar: 1 tablespoon
- Melona: 2 bars
- Sweetened condensed milk: to taste
Recipe 🍳
- Cut a whole melon in half, remove the seeds from the center, and collect them in one place.
- Since the juice that comes out with the seeds will be used separately, do not discard the seeds and collect them separately.
- Using a melon baller (fruit baller), scoop out the melon flesh into ball shapes.
- Freeze the melon balls separately in the freezer.
- Scoop out all the remaining melon flesh with a spoon and collect it separately.
- In a blender, add the scooped melon flesh and the collected seeds, strain the juice into it, then add 1 cup of milk (based on paper cup, 180ml), 1 tablespoon of sugar, and 1 Melona bar, and blend.
- Pour the finely blended melon into a ziplock bag, seal it, and freeze for more than 5 hours.
- After 5 hours, break up the ice by tapping the ziplock bag with the back of a knife or a rolling pin, then pile it into the melon rind bowl. Stick one whole Melona bar on top.
- Cover the surface with the frozen melon balls.
- Finally, drizzle with sweetened condensed milk to taste and finish.
- Cut a whole melon in half, remove the seeds from the center, and collect them in one place.
- Since the juice that comes out with the seeds will be used separately, do not discard the seeds and collect them separately.
- Using a melon baller (fruit baller), scoop out the melon flesh into ball shapes.
Cooking tips 💡
- This is organized based on the measurements and order from the blog post. Adjust cooking time slightly depending on heat and pan size.