Ttukdak Hyung's Melon Milk Bingsu
A cool and smooth melon milk bingsu made by blending sweet melon, milk, and Melona, then freezing it.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use the juice that comes out with the melon seeds, so do not discard the seeds; set them aside separately.
- Freeze the melon balls separately in the freezer.
Recommended for
- Those looking for a cool and sweet summer dessert.
- Those who want to try a special bingsu using melon and ice cream.
- Those who want to make a simple yet visually appealing home cafe menu.
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