Main ingredients
MilkFrozen mangoGlutinous rice flourAlluloseFrozen strawberriesPotato starchCondensed milkSweet red beans for patbingsu
Maeil Matna Flower Chapssaltteok Patbingsu
A cool summer dessert with handmade flower-shaped chapssaltteok made from fruit juice and strawberry pearls served over frozen milk and sweet red beans.
Ingredients needed 3 servings
Recipe
Cooking tips
- When mixing glutinous rice flour and starch, use hot liquid to make the dough chewy and easy to shape.
- Rinse boiled rice cakes immediately in cold or ice water to prevent the surface from becoming mushy and to maintain a chewy texture.
- Lightly oil your hands when shaping the balls to prevent the dough from sticking.
Recommended for
- Those who want to make a pretty handmade home cafe dessert.
- Those who want to make healthy and colorful rice cakes with natural fruit juice with their children.
- Those who want to enjoy a special and cool patbingsu in the hot summer.
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