Striker Chef's Maillard Mango Bingsu
An addictive sweet and savory dessert combining the rich, nutty flavor of milk broth from boiled beef belly with the sweetness of condensed milk and the freshness of raw mango.
Ingredients needed 2 servings
Recipe
Cooking tips
- The subtle saltiness from the ssamjang infused in the broth combines with the sweetness of condensed milk to create an addictive sweet-and-savory flavor.
- For a smoother sorbet-like texture, crush the mixture once midway through freezing, before it fully solidifies.
Recommended for
- Those who want to experience a deep-flavored, umami-rich twist on classic fruit bingsu.
- Those looking to try a unique sweet-and-savory combination in a dessert.
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