Kim Si-hyun's Banana Milk Patbingsu
A simple bingsu made by crushing pre-frozen banana milk and topping it with vanilla ice cream and sweet red bean paste
Ingredients needed 1 servings
Recipe
Cooking tips
- Freezing the banana milk spread thin and flat in a zipper bag makes it easier to crush than a solid block.
- Assemble the ice cream, banana milk ice, and sweet red bean paste in order and serve immediately before the ice melts.
Recommended for
- Those who want to make a simple summer dessert at home without a shaved ice machine.
- Those who enjoy the combination of banana milk and red bean.
- Those looking for a quick snack to make with children.
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