Jung Ji-sun's Zongyubing
This is Zongyubing, a Taiwanese-style scallion pancake enjoyed by the female independence activist Jibok-kyung.
Ingredients needed 2 servings
Recipe
Cooking tips
- All-purpose or bread flour works better than strong flour for easier shaping due to less elasticity.
- Using pork fat (lard) instead of regular cooking oil is essential for achieving the signature rich aroma and flaky pastry texture.
- Always cook over low heat to ensure even, gentle cooking throughout the pancake.
Recommended for
- Those who love a crispy exterior with a soft, moist interior in their pastries.
- Those looking to try an unusual snack with deep flavor using minimal ingredients.
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