Ttukdak Hyung's Diet Tanghuru Bingsu

Name: Ttukdak Hyung's Diet Tanghuru Bingsu
Cook time: 180 min
Total time: 180 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Milk as needed; Water as needed; Stevia as needed; A few completed diet tanghuru; Oat milk as needed

An ultra-low-sugar shaved ice dessert with a stevia-sweetened milk ice base, topped with sugar-free tanghuru and homemade reduced oat milk condensed milk.

3 hr Difficulty Easy Snacks & desserts

Main ingredients

MilkSteviaIsomaltTomatoGrapeMangoOat milk

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

Milk Stevia Isomalt Tomato Grape Mango Oat milk

Ttukdak Hyung's Diet Tanghulu

A sugar-free tanghulu that uses isomalt instead of sugar to maintain a sweet and crunchy texture while minimizing blood sugar spikes.

15 minEasySnacks & desserts

IsomaltTomatoGrapesMango

healthy mealsuper easykids snack

Ttukdak Hyung's Gochu Basa-sak Diet Chicken

Air-fried chicken made with baking soda-tenderized chicken breast, which becomes as moist as chicken thigh, coated in spicy seasoning and baked.

12 hr 30 minNormalMeat & mains

chicken breastbaking sodafrying powderbreadcrumbsCajun seasoning

healthy mealair fryercrispy outside, moist inside

Milk as needed

Water as needed

Stevia as needed

A few completed diet tanghuru

Oat milk as needed

Recipe

Prepare a zip-top bag, add milk, a little water, and stevia powder to your desired sweetness, then shake until fully combined.
Remove as much air as possible from the bag, seal it, and lay it flat on the freezer floor until frozen solid.
Take the frozen milk ice out, keep the bag sealed, and pound it with a rolling pin or your hands to break it into soft bingsu particles.
Pile the crushed milk ice into a wide bingsu bowl, then decoratively arrange the pre-made diet tanghuru on top.
Put oat milk in a pot and gently simmer over low heat, stirring constantly to prevent burning, until it thickens into a condensed milk-like consistency, then drizzle evenly over the bingsu.

Mix milk, water, and stevia in a zip-top bag, then freeze flat and thin.
Pound the frozen milk base in the bag to crush it, then pile into a bingsu bowl.
Top with diet tanghuru and drizzle with low-sugar condensed milk made by reducing oat milk.

Cooking tips

Mixing a little water into the milk base creates a crisp yet soft bingsu texture that breaks apart easily, better than using only milk.
When reducing oat milk into condensed milk, the lactose can easily burn and stick to the bottom, so keep the heat low and stir continuously.
Freeze the milk flat and thin in the bag so you can crush it with minimal effort when cooking.

Recommended for

Dieters who want to enjoy cool and sweet bingsu guilt-free in summer without worrying about calories and sugar.
Those who want to recreate trendy tanghuru bingsu as a healthy home cafe menu without sugar worries.
People concerned about the excessive additives and sugar in store-bought condensed milk and looking for alternative condensed milk ideas.