Main ingredients 🥩
MilkSteviaIsomaltTomatoGrapeMangoOat milk
Ttukdak Hyung's Diet Tanghuru Bingsu
An ultra-low-sugar shaved ice dessert with a stevia-sweetened milk ice base, topped with sugar-free tanghuru and homemade reduced oat milk condensed milk.
🙋 Recommended for
- ⭐ Dieters who want to enjoy cool and sweet bingsu guilt-free in summer without worrying about calories and sugar.
- ⭐ Those who want to recreate trendy tanghuru bingsu as a healthy home cafe menu without sugar worries.
- ⭐ People concerned about the excessive additives and sugar in store-bought condensed milk and looking for alternative condensed milk ideas.
Ingredients needed 🛒1 servings
- Milk as needed
- Water as needed
- Stevia as needed
- A few completed diet tanghuru
- Oat milk as needed
Recipe 🍳
- Prepare a zip-top bag, add milk, a little water, and stevia powder to your desired sweetness, then shake until fully combined.
- Remove as much air as possible from the bag, seal it, and lay it flat on the freezer floor until frozen solid.
- Take the frozen milk ice out, keep the bag sealed, and pound it with a rolling pin or your hands to break it into soft bingsu particles.
- Pile the crushed milk ice into a wide bingsu bowl, then decoratively arrange the pre-made diet tanghuru on top.
- Put oat milk in a pot and gently simmer over low heat, stirring constantly to prevent burning, until it thickens into a condensed milk-like consistency, then drizzle evenly over the bingsu.
- Mix milk, water, and stevia in a zip-top bag, then freeze flat and thin.
- Pound the frozen milk base in the bag to crush it, then pile into a bingsu bowl.
- Top with diet tanghuru and drizzle with low-sugar condensed milk made by reducing oat milk.
Cooking tips 💡
- Mixing a little water into the milk base creates a crisp yet soft bingsu texture that breaks apart easily, better than using only milk.
- When reducing oat milk into condensed milk, the lactose can easily burn and stick to the bottom, so keep the heat low and stir continuously.
- Freeze the milk flat and thin in the bag so you can crush it with minimal effort when cooking.
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