Ttukdak Hyung's Diet Tanghuru Bingsu
An ultra-low-sugar shaved ice dessert with a stevia-sweetened milk ice base, topped with sugar-free tanghuru and homemade reduced oat milk condensed milk.
Ingredients needed 1 servings
Recipe
Cooking tips
- Mixing a little water into the milk base creates a crisp yet soft bingsu texture that breaks apart easily, better than using only milk.
- When reducing oat milk into condensed milk, the lactose can easily burn and stick to the bottom, so keep the heat low and stir continuously.
- Freeze the milk flat and thin in the bag so you can crush it with minimal effort when cooking.
Recommended for
- Dieters who want to enjoy cool and sweet bingsu guilt-free in summer without worrying about calories and sugar.
- Those who want to recreate trendy tanghuru bingsu as a healthy home cafe menu without sugar worries.
- People concerned about the excessive additives and sugar in store-bought condensed milk and looking for alternative condensed milk ideas.
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