Seonkyoung Longest Milk Patbingsu

Classic milk patbingsu made with shaved sweetened milk ice topped with homemade sweet red beans

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add sugar and honey after the red beans are completely soft and cooked through.
  • Do not cover with a lid while boiling the red beans, and stir occasionally.
  • The sweet red beans make a generous batch for storage, and use only 2/3 cup for these two bowls.

Recommended for

  • Those looking for bingsu with homemade sweet red beans over sweet milk ice.
  • Those who want to enjoy a cool home-cafe dessert in summer.

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