Seonkyoung Longest Milk Patbingsu
Classic milk patbingsu made with shaved sweetened milk ice topped with homemade sweet red beans
Ingredients needed 2 servings
Recipe
Cooking tips
- Add sugar and honey after the red beans are completely soft and cooked through.
- Do not cover with a lid while boiling the red beans, and stir occasionally.
- The sweet red beans make a generous batch for storage, and use only 2/3 cup for these two bowls.
Recommended for
- Those looking for bingsu with homemade sweet red beans over sweet milk ice.
- Those who want to enjoy a cool home-cafe dessert in summer.
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