Ttukdak Hyung's Apple Mango Bingsu

A refreshing apple mango bingsu made by piling sweet apple mango and mango jam generously over milk ice frozen with milk, condensed milk, and fresh cream.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Chill the finished mango jam in the refrigerator until cold.
  • Break the frozen milk ice with a knife and pile it into a bowl in a mountain shape.

Recommended for

  • Those who want to make a luxurious bingsu at home using fresh cream, frozen apple mango, and fresh apple mango.
  • Those who want to enjoy the sweet and smooth taste of mango in a refreshing way.
  • Those who want to prepare apple mango bingsu as a special summer snack or dessert menu.

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