Ttukdak Hyung's Apple Mango Bingsu
A refreshing apple mango bingsu made by piling sweet apple mango and mango jam generously over milk ice frozen with milk, condensed milk, and fresh cream.
Ingredients needed 4 servings
Recipe
Cooking tips
- Chill the finished mango jam in the refrigerator until cold.
- Break the frozen milk ice with a knife and pile it into a bowl in a mountain shape.
Recommended for
- Those who want to make a luxurious bingsu at home using fresh cream, frozen apple mango, and fresh apple mango.
- Those who want to enjoy the sweet and smooth taste of mango in a refreshing way.
- Those who want to prepare apple mango bingsu as a special summer snack or dessert menu.
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