Ttukdak Hyung's Mackerel and Wild Chives Pot Rice

Cooking tips 💡

• It's cumbersome to pick out fish bones while mixing and eating, so we highly recommend purchasing boneless mackerel fillets in pack form from the supermarket.
• If using an air fryer instead of an oven, you must flip the mackerel halfway through cooking because the direction of the hot air is limited, ensuring it cooks evenly and crisply on both sides.
• The round, white root part of the wild chives contains the most concentrated and delicious flavor, so don't discard it; crush it with the back of a knife and chop it finely to use.

Recommended for 🙋

• ⭐Those who want to prepare a healthy and special meal with the harmony of fragrant seasonal wild chives and burdock root.
• ⭐Those curious about a premium fish pot rice recipe that can be enjoyed savory and light without worrying about fishy smells.
• ⭐Those who want a neat and hearty one-bowl meal with a harmonious blend of protein and dietary fiber.