Baek Jong-won's Godeungeo Kebab

Recipe 🍳

Cooking tips 💡

• Canned mackerel has soft bones, so it can be cooked whole without needing to remove the bones, making it very convenient.
• To completely eliminate the fishy smell, thoroughly drain the mackerel liquid and carefully coat it with flour before frying it like a jeon; this is key.
• Instead of pickles for authentic tartar sauce, dicing and adding danmuji can easily substitute for a crunchy texture and sweet and sour flavor.
• If you don't have baguette bread, you can serve the fried mackerel with sauce and vegetables like a fish cutlet, making it an excellent beer snack.